Slow Food Asheville

Good, Clean & Fair Food

  • About
    • Slow Food Asheville
    • The Slow Food Manifesto
    • Board of Directors
    • Board Member Application
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    • Slow Food USA
  • News & Announcements
    • Newsletter Archives
    • Press
  • Projects
    • Heritage Food Project
      • Aunt Hettie’s Red Okra – 2020
      • North Georgia Candy Roaster Squash – 2018
      • Cherokee Purple Tomato – 2017
    • Heritage Foods Committee
      • Appalachian Food Storybank
    • FEAST has moved
  • Community
    • Foothills Community
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North Georgia Candy Roaster Squash Harvest and Storage Tips

North Georgia Candy Roaster Squash Harvest and Storage Tips

September 17, 2018 by Abby Landry

FINALLY, the time has come to claim the fruits of labor in the form of large, lush, orange, torpedo-shaped North Georgia Candy Roaster Squash.  But the hard part isn’t picking the fruit, the hard part is finding space to store, cutting into the thick flesh and then deciding which recipe to use first! Storage One of […]

Community, Heritage Food Project, News & Announcements Tagged: heritage food project, north georgia candy roaster squash, produce storage, slow food asheville

April 2018 Newsletter

April 2018 Newsletter

May 6, 2018 by Abby Landry

April 2018 Newsletter Asheville Bread Festival Call for Volunteers Down with Bradford Pear Trees Slow Food Asheville Market Appearances

Newsletter Archives Tagged: April newsletter, Asheville Bread Festival, Bakers, bradford pear trees are harmful, slow food asheville, volunteers

Asheville Bread Festival

Asheville Bread Festival

April 16, 2018 by Abby Landry

Bread Fest Call for Volunteers Interested in participating in the 14th Annual Asheville Bread Festival? We are seeking bread-lovers and folks that care about sustainable food systems to help with this hugely popular Asheville event. The day will begin with a Bread Fair at New Belgium Brewery. Over 25 artisans will share their delicious breads […]

Community, Events, Heritage Food Project, News & Announcements, Recipes Tagged: Asheville Bread Festival, Bakers, Bread, Grains, slow food asheville, Spring events

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Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

Find out more about us.

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Heritage Food Project

North Georgia Candy Roaster Squash

North Georgia Candy Roaster Squash

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Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
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