Good, Clean & Fair Food
Whether you grew your own food and put some away a little for the winter or take time to support the local farmers at the tailgate markets, you can choose lots of fresh food grown right in your community for your celebrations! Here in Southern Appalachia, right now you will find local onions, garlic, sweet […]
Slow Food will feature a heritage bean variety to trial in the community this growing season, but we need your help selecting which bean to feature. Read more about the candidates below and vote for the bean that you would like to see for our 2016 Heritage Food Project. Variety Voting is taking place right […]
In 2015, our chapter of Slow Food focused on one main theme, the Nancy Hall Sweet Potato, and all that surrounds this regionally adapted, hard to find, delicious and unique variety. We partnered with local farmers, home gardeners, and local seed company Sow True Seed to conduct a variety trial and learn more about how […]