Slow Food Asheville

Good, Clean & Fair Food

  • About
    • Slow Food Asheville
    • The Slow Food Manifesto
    • Board of Directors
    • Board Member Application
    • Slow Food International
    • Slow Food USA
  • News & Announcements
    • Newsletter Archives
    • Press
  • Projects
    • Heritage Food Project
      • Aunt Hettie’s Red Okra – 2020
      • North Georgia Candy Roaster Squash – 2018
      • Cherokee Purple Tomato – 2017
    • Heritage Foods Committee
      • Appalachian Food Storybank
    • FEAST has moved
  • Community
    • Foothills Community
    • Recipes
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Holiday Celebrations with Slow Food

Holiday Celebrations with Slow Food

November 12, 2018 by Abby Landry

Whether you grew your own food and put some away a little for the winter or take time to support the local farmers at the tailgate markets, you can choose lots of fresh food grown right in your community for your celebrations! Here in Southern Appalachia, right now you will find local onions, garlic, sweet […]

Community, Recipes Tagged: fall salad, feeling grateful, seasonal produce, slow food, support local, support Slow Food Asheville

2016 Heritage Food Project

2016 Heritage Food Project

March 7, 2016 by Abby Landry

Slow Food will feature a heritage bean variety to trial in the community this growing season, but we need your help selecting which bean to feature. Read more about the candidates below and vote for the bean that you would like to see for our 2016 Heritage Food Project. Variety Voting is taking place right […]

News & Announcements Tagged: bean variety, heritage food project, heritage foods, slow food, slow food asheville

Nancy Hall Sweet Potato Celebration

Nancy Hall Sweet Potato Celebration

March 7, 2016 by Abby Landry

In 2015, our chapter of Slow Food focused on one main theme, the Nancy Hall Sweet Potato, and all that surrounds this regionally adapted, hard to find, delicious and unique variety. We partnered with local farmers, home gardeners, and local seed company Sow True Seed to conduct a variety trial and learn more about how […]

News & Announcements Tagged: ark of taste, heritage food project, heritage foods, nancy hall, slow food, slow food asheville, sweet potato

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Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

Find out more about us.

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Heritage Food Project

North Georgia Candy Roaster Squash

North Georgia Candy Roaster Squash

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Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
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