Slow Food Foothills
Based in Polk County in the Foothills region of North Carolina, this Slow Food community actively brings people together around food in a number of ways, including seasonal potlucks hosted at venues across the county, involvement in the project Grow Food Where People Live, and other initiatives.
Mission Statement: Slow Food Asheville Foothills promotes and preserves the food culture of our region through the relationships between farmers, the table, families, and the community with whom we share our food. Contact Patrick McLendon of Slow Food Foothills.
Board of Directors
Patrick McLendon- President
Barbara Raymond- Secretary
Joe & Della Pullara- Treasurer(s)
Jo Marcus- Volunteer Coordinator
Advisory Board- (Non-Voting)
Carol Lynn Jackson
Jimmy Maneski- IT
Warren-Wilson College Student Chapter
This is a new initiative …details coming soon!