Slow Food Asheville

Good, Clean & Fair Food

  • About
    • Slow Food Asheville
    • The Slow Food Manifesto
    • Board of Directors
    • Board Member Application
    • Slow Food International
    • Slow Food USA
  • News & Announcements
    • Newsletter Archives
    • Press
  • Projects
    • Heritage Food Project
      • Aunt Hettie’s Red Okra – 2020
      • North Georgia Candy Roaster Squash – 2018
      • Cherokee Purple Tomato – 2017
    • Heritage Foods Committee
      • Appalachian Food Storybank
    • FEAST has moved
  • Community
    • Foothills Community
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May 2018 Newsletter

May 2018 Newsletter

May 6, 2018 by Abby Landry

May 2018 Newsletter 14th Annual Bread Festival Upcoming Slow Food Asheville Events Special Thanks Market Appearances

Newsletter Archives Tagged: ark of taste, as, heritage food project, heritage foods, north georgia candy roaster squash

April 2018 Newsletter

April 2018 Newsletter

May 6, 2018 by Abby Landry

April 2018 Newsletter Asheville Bread Festival Call for Volunteers Down with Bradford Pear Trees Slow Food Asheville Market Appearances

Newsletter Archives Tagged: April newsletter, Asheville Bread Festival, Bakers, bradford pear trees are harmful, slow food asheville, volunteers

Plant A Seed Campaign

Plant A Seed Campaign

March 24, 2018 by Abby Landry

Slow Food USA believes that food is one cause of climate change. Food production is responsible for one fifth the world’s greenhouse gas emissions; BUT Slow Food USA also believes that food is a victim of the issue and wants to spread the word about how food and planting seeds can be a solution to […]

Community, Heritage Food Project, News & Announcements, Newsletter Archives Tagged: garden kits, heirloom seeds, heirloom squash, heritage food project, plant a seed, slow food asheville, slow food usa

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Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

Find out more about us.

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Heritage Food Project

North Georgia Candy Roaster Squash

North Georgia Candy Roaster Squash

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Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
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