Slow Food Asheville

Good, Clean & Fair Food

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    • Slow Food Asheville
    • The Slow Food Manifesto
    • Board of Directors
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  • News & Announcements
    • Newsletter Archives
    • Press
  • Projects
    • Heritage Food Project
      • Aunt Hettie’s Red Okra – 2020
      • North Georgia Candy Roaster Squash – 2018
      • Cherokee Purple Tomato – 2017
    • Heritage Foods Committee
      • Appalachian Food Storybank
    • FEAST has moved
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    • Foothills Community
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It’s time to harvest or buy Aunt Hettie’s Red Okra!

It’s time to harvest or buy Aunt Hettie’s Red Okra!

August 17, 2020 by Maia Surdam

Those of us who planted Aunt Hettie’s Red Okra seeds in May and early June are watching the luscious flowers and vibrant red pods appear on our plants. It’s harvest season, y’all! It’s time to get creative in the kitchen and reap the tasty rewards from our gardens. If you’re a home or community gardener, […]

News & Announcements Tagged: heritage food project, okra2020, support local

North Georgia Candy Roaster Squash Harvest and Storage Tips

North Georgia Candy Roaster Squash Harvest and Storage Tips

September 17, 2018 by Abby Landry

FINALLY, the time has come to claim the fruits of labor in the form of large, lush, orange, torpedo-shaped North Georgia Candy Roaster Squash.  But the hard part isn’t picking the fruit, the hard part is finding space to store, cutting into the thick flesh and then deciding which recipe to use first! Storage One of […]

Community, Heritage Food Project, News & Announcements Tagged: heritage food project, north georgia candy roaster squash, produce storage, slow food asheville

May 2018 Newsletter

May 2018 Newsletter

May 6, 2018 by Abby Landry

May 2018 Newsletter 14th Annual Bread Festival Upcoming Slow Food Asheville Events Special Thanks Market Appearances

Newsletter Archives Tagged: ark of taste, as, heritage food project, heritage foods, north georgia candy roaster squash

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Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

Find out more about us.

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Heritage Food Project

North Georgia Candy Roaster Squash

North Georgia Candy Roaster Squash

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Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
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