Good, Clean & Fair Food
Slow Food Board member and okra enthusiast, Chris Smith, has been inspiring us with his okra adventures for at least the past year. We are delighted that his upcoming book, In Defense of Okra, will be published by Chelsea Green Publishing in the spring of 2019! While we wait to read the book in its […]
Downtown Asheville – Saturday, February 1st, 10am – 2pm The Buncombe Fruit and Nut Club invites you to join in a FUN and FREE event at Washington Carver Edible Park .There will be some hot food, you can learn how to prune trees and shrubs with pruning demonstrations, and identify edible species. A kids’ station […]
Are you passionate about local and sustainable food? about teaching our kids how to cook for themselves? about preserving our Appalachian traditions regarding food? Well lucky for you we are accepting new board applications for the Slow Food Asheville Board of Directors! You can go to the link HERE on our website to fill out […]