Slow Food Asheville

Good, Clean & Fair Food

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    • Slow Food Asheville
    • The Slow Food Manifesto
    • Board of Directors
    • Board Member Application
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  • News & Announcements
    • Newsletter Archives
    • Press
  • Projects
    • Heritage Food Project
      • Aunt Hettie’s Red Okra – 2020
      • North Georgia Candy Roaster Squash – 2018
      • Cherokee Purple Tomato – 2017
    • Heritage Foods Committee
      • Appalachian Food Storybank
    • FEAST has moved
  • Community
    • Foothills Community
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Okra Seed Experiments by Maia Surdam

Okra Seed Experiments by Maia Surdam

July 31, 2018 by admin

Slow Food Board member and okra enthusiast, Chris Smith, has been inspiring us with his okra adventures for at least the past year. We are delighted that his upcoming book, In Defense of Okra, will be published by Chelsea Green Publishing in the spring of 2019! While we wait to read the book in its […]

News & Announcements

Pruning Party at the Edible Park

January 29, 2014 by admin

Downtown Asheville – Saturday, February 1st, 10am – 2pm The Buncombe Fruit and Nut Club invites you to join in a FUN and FREE event at Washington Carver Edible Park .There will be some hot food, you can learn how to prune trees and shrubs with pruning demonstrations, and identify edible species. A kids’ station […]

News & Announcements, Uncategorized

Interested in being a part of Slow Food Asheville?

January 3, 2014 by admin

Are you passionate about local and sustainable food? about teaching our kids how to cook for themselves? about preserving our Appalachian traditions regarding food? Well lucky for you we are accepting new board applications for the Slow Food Asheville Board of Directors! You can go to the link HERE on our website to fill out […]

News & Announcements, Uncategorized

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Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

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Heritage Food Project

North Georgia Candy Roaster Squash

North Georgia Candy Roaster Squash

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Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
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