Slow Food Asheville

Good, Clean & Fair Food

  • About
    • Slow Food Asheville
    • The Slow Food Manifesto
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    • Slow Food USA
  • News & Announcements
    • Newsletter Archives
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  • Projects
    • Heritage Food Project
      • Aunt Hettie’s Red Okra – 2020
      • North Georgia Candy Roaster Squash – 2018
      • Cherokee Purple Tomato – 2017
    • Heritage Foods Committee
      • Appalachian Food Storybank
    • FEAST has moved
  • Community
    • Foothills Community
    • Recipes
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Holiday Celebrations with Slow Food

Holiday Celebrations with Slow Food

November 12, 2018 by Abby Landry

Whether you grew your own food and put some away a little for the winter or take time to support the local farmers at the tailgate markets, you can choose lots of fresh food grown right in your community for your celebrations! Here in Southern Appalachia, right now you will find local onions, garlic, sweet […]

Community, Recipes Tagged: fall salad, feeling grateful, seasonal produce, slow food, support local, support Slow Food Asheville

Asheville Bread Festival

Asheville Bread Festival

April 16, 2018 by Abby Landry

Bread Fest Call for Volunteers Interested in participating in the 14th Annual Asheville Bread Festival? We are seeking bread-lovers and folks that care about sustainable food systems to help with this hugely popular Asheville event. The day will begin with a Bread Fair at New Belgium Brewery. Over 25 artisans will share their delicious breads […]

Community, Events, Heritage Food Project, News & Announcements, Recipes Tagged: Asheville Bread Festival, Bakers, Bread, Grains, slow food asheville, Spring events

Eat the Colors of Health

Eat the Colors of Health

August 22, 2017 by Abby Landry

Tomatoes: Think Beyond the Color of Red! When we think of the color of tomatoes, we most often think of red ones. A few weeks ago, I shared some health benefits of the red phytonutrient called lycopene which is rich in tomatoes. In case you missed it, you can check it out here! At the […]

Heritage Food Project, News & Announcements, Recipes Tagged: caprese salad, Denise Barratt, eat the colors of health, eat the rainbow, healthy eating, heirloom tomatoes, heritage food project, tomato colors

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Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

Find out more about us.

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Heritage Food Project

North Georgia Candy Roaster Squash

North Georgia Candy Roaster Squash

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Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
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