Slow Food Asheville

Good, Clean & Fair Food

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      • Aunt Hettie’s Red Okra – 2020
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      • Cherokee Purple Tomato – 2017
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Recipe: Pico de Gallo

July 5, 2017 by Abby Landry

Summer Pico de Gallo Use some Cherokee Purple tomatoes if they are ready for a beautiful purple color in this salsa or you can even mix red, purple, orange and yellow tomatoes. This recipe will work just fine with the avocado or without. You can also change the type of pepper if you want it […]

Recipes Tagged: heirloom tomatoes, pico de gallo, recipes, summer

Teriyaki Tempeh Stir Fry

April 1, 2017 by Abby Landry

with Local Shiitakes, Snow Peas, & Brown Rice Recipe submitted by Meghan Tucker, Head Chef of the farm-to-table vegetarian cafe at Warren Wilson College and Slow Food Asheville Board of Directors Brown Rice: Cook according to directions on package while preparing this meal Teriyaki Tempeh: In a heavy bottom sauce pot, combine all ingredients and […]

Recipes Tagged: local tempeh, locally sourced, recipes, shiitake mushrooms, smiling hara tempeh, snow peas, stir fry, vegan, vegetarian

Nettle and Green Garlic Soup, Olive Oil Poached Egg

May 16, 2015 by Abby Landry

Recipe contributed by Shona Jason-Miller Ingredients · 1 bunch (4-5 stalks) green garlic, chopped · 1/2 lb young nettles · 1 medium leek white & light green part only, chopped · 1 medium shallot, chopped · 2 farm eggs or more, for poaching · 2 slices think cut bacon · 2 cups extra virgin olive […]

Recipes Tagged: green garlic, nettle, poached egg, recipes, soup, wild foraged

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Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

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Heritage Food Project

North Georgia Candy Roaster Squash

North Georgia Candy Roaster Squash

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Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
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