Summer Pico de Gallo Use some Cherokee Purple tomatoes if they are ready for a beautiful purple color in this salsa or you can even mix red, purple, orange and yellow tomatoes. This recipe will work just fine with the avocado or without. You can also change the type of pepper if you want it […]
Teriyaki Tempeh Stir Fry
with Local Shiitakes, Snow Peas, & Brown Rice Recipe submitted by Meghan Tucker, Head Chef of the farm-to-table vegetarian cafe at Warren Wilson College and Slow Food Asheville Board of Directors Brown Rice: Cook according to directions on package while preparing this meal Teriyaki Tempeh: In a heavy bottom sauce pot, combine all ingredients and […]
Nettle and Green Garlic Soup, Olive Oil Poached Egg
Recipe contributed by Shona Jason-Miller Ingredients · 1 bunch (4-5 stalks) green garlic, chopped · 1/2 lb young nettles · 1 medium leek white & light green part only, chopped · 1 medium shallot, chopped · 2 farm eggs or more, for poaching · 2 slices think cut bacon · 2 cups extra virgin olive […]