Slow Food Asheville

Good, Clean & Fair Food

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Asheville Bread Festival

Asheville Bread Festival

April 16, 2018 by Abby Landry

Bread Fest Call for Volunteers Interested in participating in the 14th Annual Asheville Bread Festival? We are seeking bread-lovers and folks that care about sustainable food systems to help with this hugely popular Asheville event. The day will begin with a Bread Fair at New Belgium Brewery. Over 25 artisans will share their delicious breads […]

Community, Events, Heritage Food Project, News & Announcements, Recipes Tagged: Asheville Bread Festival, Bakers, Bread, Grains, slow food asheville, Spring events

Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

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Heritage Food Project

North Georgia Candy Roaster Squash

North Georgia Candy Roaster Squash

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Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
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