Slow Food Asheville

Good, Clean & Fair Food

  • About
    • Slow Food Asheville
    • The Slow Food Manifesto
    • Board of Directors
    • Board Member Application
    • Slow Food International
    • Slow Food USA
  • News & Announcements
    • Newsletter Archives
    • Press
  • Projects
    • Heritage Food Project
      • Aunt Hettie’s Red Okra – 2020
      • North Georgia Candy Roaster Squash – 2018
      • Cherokee Purple Tomato – 2017
    • Heritage Foods Committee
      • Appalachian Food Storybank
    • FEAST has moved
  • Community
    • Foothills Community
    • Recipes
  • Events
  • Contact Us
Plant A Seed Campaign

Plant A Seed Campaign

March 24, 2018 by Abby Landry

Slow Food USA believes that food is one cause of climate change. Food production is responsible for one fifth the world’s greenhouse gas emissions; BUT Slow Food USA also believes that food is a victim of the issue and wants to spread the word about how food and planting seeds can be a solution to […]

Community, Heritage Food Project, News & Announcements, Newsletter Archives Tagged: garden kits, heirloom seeds, heirloom squash, heritage food project, plant a seed, slow food asheville, slow food usa

Asheville Seed Swap October 17

Asheville Seed Swap October 17

September 18, 2017 by Abby Landry

Vandana Shiva to Attend Asheville Seed Swap A regional seed swap with world-renowned seed activist on Oct 17, 4-7PM Asheville NC – Sept 2017 – Bountiful Cities, Sow True Seed, Slow Food Asheville, Organic Growers School, Southern Seed Exchange, Appalachian Institute for Mountain Studies, ABFPC Resilience Cluster, and Southern Seed Legacy, in partnership with UNCA, […]

Community, Heritage Food Project, News & Announcements Tagged: Asheville gardeners, grow your own, heritage food project, Seed Swap, sovereign seed, Stephens Lee Recreation Center, Vandana Shiva

Tomato Tasting Celebration Gallery

Tomato Tasting Celebration Gallery

September 1, 2017 by Abby Landry

Our heirloom tomato tasting was a success! Thank you to everyone who came out to join us in tasting a variety of locally grown heirloom tomatoes. On August 27th, Slow Food Asheville hosted a tomato tasting event at the Wedge at Foundation, which is Wedge Brewing’s new location in the River Arts District. It was […]

Community, Events, Heritage Food Project, News & Announcements Tagged: cherokee purple tomato, community event, heirloom tomatoes, heritage food project, pineapple tomato, slow food asheville, tomato tasting, Wedge Brewing

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Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

Find out more about us.

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Heritage Food Project

North Georgia Candy Roaster Squash

North Georgia Candy Roaster Squash

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Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
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