Slow Food Asheville

Good, Clean & Fair Food

  • About
    • Slow Food Asheville
    • The Slow Food Manifesto
    • Board of Directors
    • Board Member Application
    • Slow Food International
    • Slow Food USA
  • News & Announcements
    • Newsletter Archives
    • Press
  • Projects
    • Heritage Food Project
      • Aunt Hettie’s Red Okra – 2020
      • North Georgia Candy Roaster Squash – 2018
      • Cherokee Purple Tomato – 2017
    • Heritage Foods Committee
      • Appalachian Food Storybank
    • FEAST has moved
  • Community
    • Foothills Community
    • Recipes
  • Events
  • Contact Us
Plant A Seed Campaign

Plant A Seed Campaign

March 24, 2018 by Abby Landry

Slow Food USA believes that food is one cause of climate change. Food production is responsible for one fifth the world’s greenhouse gas emissions; BUT Slow Food USA also believes that food is a victim of the issue and wants to spread the word about how food and planting seeds can be a solution to […]

Community, Heritage Food Project, News & Announcements, Newsletter Archives Tagged: garden kits, heirloom seeds, heirloom squash, heritage food project, plant a seed, slow food asheville, slow food usa

Chat with Craig LeHoullier, Tomato Ambassador

Chat with Craig LeHoullier, Tomato Ambassador

May 6, 2017 by Abby Landry

Watch this short video clip with Craig, the NC Tomato Man! Craig LeHoullier talks to Peter Kent, interviewer and Slow Food Asheville board member, about how the tomato seeds eventually known as Cherokee Purple showed up in his mailbox and where they journeyed since. This is a lovely chat and worth a few minutes of […]

Heritage Food Project, News & Announcements Tagged: cherokee purple, craig lehoullier, heirloom seeds, heirloom tomatoes, interviews, seed saving, video

2017 Heritage Food Project

2017 Heritage Food Project

March 5, 2017 by Abby Landry

Heritage Food Project Overview Slow Food Asheville started the Heritage Food Project in 2015 in alignment with the Ark of Taste, a living catalog of delicious and distinctive foods facing extinction. By identifying and championing these foods, we keep them in production and on our plates. The project comes from a desire to celebrate unique […]

Community, News & Announcements Tagged: appalachian food, cherokee purple tomato, heirloom seeds, heritage food project, slow food asheville

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Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

Find out more about us.

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Heritage Food Project

North Georgia Candy Roaster Squash

North Georgia Candy Roaster Squash

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Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
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