Good, Clean & Fair Food
Watch this short video clip with Craig, the NC Tomato Man! Craig LeHoullier talks to Peter Kent, interviewer and Slow Food Asheville board member, about how the tomato seeds eventually known as Cherokee Purple showed up in his mailbox and where they journeyed since. This is a lovely chat and worth a few minutes of […]
Bill Best is director of the Sustainable Mountain Agriculture Center in Berea, Kentucky. Best saves seeds grown and cherished by Appalachian families, helping to preserve mountain culture and biodiversity. He has saved more than 700 varieties of heirloom beans. Peter Kent, a volunteer with Slow Food Asheville and the Appalachian Food Storybank, traveled to Berea […]