Slow Food Asheville

Good, Clean & Fair Food

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    • Slow Food Asheville
    • The Slow Food Manifesto
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  • News & Announcements
    • Newsletter Archives
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  • Projects
    • Heritage Food Project
      • Aunt Hettie’s Red Okra – 2020
      • North Georgia Candy Roaster Squash – 2018
      • Cherokee Purple Tomato – 2017
    • Heritage Foods Committee
      • Appalachian Food Storybank
    • FEAST has moved
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5 Ways to Trellis Tomato Plants

5 Ways to Trellis Tomato Plants

June 6, 2017 by Abby Landry

Here are a few ways to trellis tomato plants, so that you can get greater yields, reduce diseases, and create easy access for care for and harvest your garden’s tomatoes. Trellising is generally only necessary for heirloom and other indeterminate tomato types. Indeterminate varieties of tomatoes are also called “vining” tomatoes. They will grow and […]

Heritage Food Project, News & Announcements Tagged: cherokee purple, heirloom tomatoes, heritage food project, trellising tomatoes

Chat with Craig LeHoullier, Tomato Ambassador

Chat with Craig LeHoullier, Tomato Ambassador

May 6, 2017 by Abby Landry

Watch this short video clip with Craig, the NC Tomato Man! Craig LeHoullier talks to Peter Kent, interviewer and Slow Food Asheville board member, about how the tomato seeds eventually known as Cherokee Purple showed up in his mailbox and where they journeyed since. This is a lovely chat and worth a few minutes of […]

Heritage Food Project, News & Announcements Tagged: cherokee purple, craig lehoullier, heirloom seeds, heirloom tomatoes, interviews, seed saving, video

Heritage Food Project in the Mountain X

Heritage Food Project in the Mountain X

April 21, 2017 by Abby Landry

Focus on Flavor: Slow Food Asheville’s Heritage Food Project Careful: Plant Cherokee Purple tomatoes, and you may never go back to growing a, well, garden-variety again. At least that’s the hope of the team at Slow Food Asheville, which recently announced the Cherokee Purple as the focus of the 2017 Heritage Food Project. They see […]

News & Announcements, Press Tagged: cherokee purple, heritage food project, maggie cramer, mountainx, news, press

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Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

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Heritage Food Project

North Georgia Candy Roaster Squash

North Georgia Candy Roaster Squash

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Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
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