Slow Food Asheville

Good, Clean & Fair Food

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5 Ways to Trellis Tomato Plants

5 Ways to Trellis Tomato Plants

June 6, 2017 by Abby Landry

Here are a few ways to trellis tomato plants, so that you can get greater yields, reduce diseases, and create easy access for care for and harvest your garden’s tomatoes. Trellising is generally only necessary for heirloom and other indeterminate tomato types. Indeterminate varieties of tomatoes are also called “vining” tomatoes. They will grow and […]

Heritage Food Project, News & Announcements Tagged: cherokee purple, heirloom tomatoes, heritage food project, trellising tomatoes

Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

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North Georgia Candy Roaster Squash

North Georgia Candy Roaster Squash

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Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
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