Slow Food Asheville

Good, Clean & Fair Food

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  • News & Announcements
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  • Projects
    • Heritage Food Project
      • Aunt Hettie’s Red Okra – 2020
      • North Georgia Candy Roaster Squash – 2018
      • Cherokee Purple Tomato – 2017
    • Heritage Foods Committee
      • Appalachian Food Storybank
    • FEAST has moved
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5 Ways to Trellis Tomato Plants

5 Ways to Trellis Tomato Plants

June 6, 2017 by Abby Landry

Here are a few ways to trellis tomato plants, so that you can get greater yields, reduce diseases, and create easy access for care for and harvest your garden’s tomatoes. Trellising is generally only necessary for heirloom and other indeterminate tomato types. Indeterminate varieties of tomatoes are also called “vining” tomatoes. They will grow and […]

Heritage Food Project, News & Announcements Tagged: cherokee purple, heirloom tomatoes, heritage food project, trellising tomatoes

Companion Planting

Companion Planting

May 25, 2017 by Abby Landry

Because Plants Work Better with Friends too! Whether you’re an experienced gardener or a novice to the subject, companion plants can tremendously impact the success of your garden. Any gardener knows all too well that no two years are the same when it comes to growing your vegetables and fruits. As the years go by, […]

Heritage Food Project Tagged: cherokee purple tomato, companion planting, heritage food project

Heritage Food Project in the Mountain X

Heritage Food Project in the Mountain X

April 21, 2017 by Abby Landry

Focus on Flavor: Slow Food Asheville’s Heritage Food Project Careful: Plant Cherokee Purple tomatoes, and you may never go back to growing a, well, garden-variety again. At least that’s the hope of the team at Slow Food Asheville, which recently announced the Cherokee Purple as the focus of the 2017 Heritage Food Project. They see […]

News & Announcements, Press Tagged: cherokee purple, heritage food project, maggie cramer, mountainx, news, press

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Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

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Heritage Food Project

North Georgia Candy Roaster Squash

North Georgia Candy Roaster Squash

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Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
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