May 2018 Newsletter

May 6, 2018 by Abby Landry

May 2018 Newsletter

14th Annual Bread Festival
Upcoming Slow Food Asheville Events
Special Thanks
Market Appearances

Newsletter Archives Tagged: ark of taste, as, heritage food project, heritage foods, north georgia candy roaster squash

Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

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Heritage Food Project

North Georgia Candy Roaster Squash

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