May 2015 Newsletter

May 15, 2015 by Abby Landry

May 2015 Newsletter

Welcome Carey Hayo to the Board of Directors
Nancy Hall Sweet Potato Project Update
Seasonal Recipe: Nettle and Green Garlic Soup with Olive Oil Poached Egg

Newsletter Archives Tagged: 2015, archives, heritage food project, nancy hall, recipes, sweet potato

Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

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