Good, Clean & Fair Food
Slow Food Board member and okra enthusiast, Chris Smith, has been inspiring us with his okra adventures for at least the past year. We are delighted that his upcoming book, In Defense of Okra, will be published by Chelsea Green Publishing in the spring of 2019! While we wait to read the book in its […]
When I think about leftovers, I get excited. Using leftover roasted vegetables in a soup, frittata or loaded into tacos is just the beginning of where my mind goes. Tossing leftovers into the garbage or even the compost has never felt like an option because I think of food as a valuable resource, one to […]
The North Georgia Candy Roaster Squash also referred to as the Candy Roaster Squash is known for its sweet flavor hence the word, “candy” in the name. This variety has a history native to the areas surrounding the Cherokee tribes of North Carolina, Georgia and Tennessee. The Cherokee tribes of the Southern Appalachian regions first […]
