Good, Clean & Fair Food
FINALLY, the time has come to claim the fruits of labor in the form of large, lush, orange, torpedo-shaped North Georgia Candy Roaster Squash. But the hard part isn’t picking the fruit, the hard part is finding space to store, cutting into the thick flesh and then deciding which recipe to use first! Storage One of […]
Slow Food Board member and okra enthusiast, Chris Smith, has been inspiring us with his okra adventures for at least the past year. We are delighted that his upcoming book, In Defense of Okra, will be published by Chelsea Green Publishing in the spring of 2019! While we wait to read the book in its […]
When I think about leftovers, I get excited. Using leftover roasted vegetables in a soup, frittata or loaded into tacos is just the beginning of where my mind goes. Tossing leftovers into the garbage or even the compost has never felt like an option because I think of food as a valuable resource, one to […]
