Good, Clean & Fair Food
Bread Fest Call for Volunteers Interested in participating in the 14th Annual Asheville Bread Festival? We are seeking bread-lovers and folks that care about sustainable food systems to help with this hugely popular Asheville event. The day will begin with a Bread Fair at New Belgium Brewery. Over 25 artisans will share their delicious breads […]
Slow Food USA believes that food is one cause of climate change. Food production is responsible for one fifth the world’s greenhouse gas emissions; BUT Slow Food USA also believes that food is a victim of the issue and wants to spread the word about how food and planting seeds can be a solution to […]
Slow Food Asheville is excited to announce a first for the chapter that we like to call, Happy Hour. This idea was brought about as a way to bring together our chapter members, followers in the community, a chef and a farmer. The concept is simple – show up the evening of the event, eat […]
There's still time to book your volunteer spot for the upcoming Asheville Bread Festival. Contact cathy@thecookandgarden.com to get your name on the volunteer list. Take home a free loaf of bread or receive free entry to the pizza dinner for your time! Mmmm bread.
#callforvolunteers #volunteersmakeithappen #ashevillebreadfestival #celebrationofrye
Asheville Bread Festival - Slow Food Asheville
slowfoodasheville.com
Bread Fest Call for Volunteers Interested in participating in the 14th Annual Asheville Bread Festiv...
Slow Food Asheville is pumped about supporting Chris Smith and his new project and book coming out next year. Check out how you can support Chris too!
#indefenseofokra #okravarieties #kickstarter #slowfood #sowtrueseed #frannysfarm
In Defense of Okra: Book and Variety Trial
kickstarter.com
I am writing a book on okra and growing 50 different okra varieties to explore the best for eating, ...
Thanks to everyone who came out for our first Slow Food Happy Hour @smokypark ! Super fun!
Executive chef Michelle Bailey shared why and how her restaurant keeps a true commitment to farm-to-table cuisine. Christina Carter of @tenmilefarm also shared how her farm works with chefs like Michelle to supply local produce throughout the year and the importance of those relationships. Thanks Michelle and Christina for being so open and taking questions. Michelle and her kitchen team fixed us some delicious roasted veggies and fried chicken skins.
Stay tuned for the next Slow Food Happy Hour coming up this summer...We hope you will join us!
#slowfoodhappyhour #slowfoodavl #smokyparksupperclub #spsc #tenmilefarm #radavl #riverartsdistrict #happyhour #happyhouravl #avleats #avlent #avlimbibe #farmtotable #farmtotablecuisine #askafarmer #askachef #🐌 @ Smoky Park Supper Club