Good, Clean & Fair Food
Whether you grew your own food and put some away a little for the winter or take time to support the local farmers at the tailgate markets, you can choose lots of fresh food grown right in your community for your celebrations! Here in Southern Appalachia, right now you will find local onions, garlic, sweet […]
FINALLY, the time has come to claim the fruits of labor in the form of large, lush, orange, torpedo-shaped North Georgia Candy Roaster Squash. But the hard part isn’t picking the fruit, the hard part is finding space to store, cutting into the thick flesh and then deciding which recipe to use first! Storage One of […]
Slow Food Board member and okra enthusiast, Chris Smith, has been inspiring us with his okra adventures for at least the past year. We are delighted that his upcoming book, In Defense of Okra, will be published by Chelsea Green Publishing in the spring of 2019! While we wait to read the book in its […]
