Slow Food Asheville

Good, Clean & Fair Food

  • About
    • Slow Food Asheville
    • The Slow Food Manifesto
    • Board of Directors
    • Board Member Application
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    • Slow Food USA
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    • Heritage Food Project
      • North Georgia Candy Roaster Squash
      • Cherokee Purple Tomato
    • Heritage Foods Committee
      • Appalachian Food Storybank
    • FEAST has moved
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    • Foothills Community
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Board Member Application

Questions about your involvement in local food communities:

  1. What is your daily relationship with food?
  2. What is your current work that you do within business or community as it relates to food?
  3. How are you presently involved in the local food community?
  4. Are you a producer or co-producer of local food?

Questions about your interests and skills as a Slow Food Board member

  1. Are you a current member of Slow Food USA and how long have you been a member?
  2. What aspect of Slow Food most interests you:  Events, FEAST cooking classes, heritage foods biodiversity, local food, community building, publicity, politics of food? Other? Why?
  3. Why do you want to be on the Slow Food Board?
  4. What expertise/skills do you have that would contribute to the work of the board?
  5. Please list any non-profits boards or committees you have served on or organizations you have worked with.
  6. What do you feel would be your contribution to our Slow Food Asheville organization?
  7. Time commitment – are you available at least 2 times a month to attend regular board meetings and events?

We accept applications for board positions anytime. Include your name, email address and phone #.

Please email us your application to contact@slowfoodasheville.org or use the form below to contact us.

Board Application

We accept applications for board positions anytime. Please join us in making a difference in our community.
  • What is your daily relationship with food? What is your current work that you do within business or community as it relates to food? How are you presently involved in the local food community? Are you a producer or co-producer of local food?
  • Are you a current member of Slow Food USA and how long have you been a member? What aspect of Slow Food most interests you: Events, FEAST cooking classes, heritage foods biodiversity, local food, community building, publicity, politics of food? Other? Why? Why do you want to be on the Slow Food Board? What expertise/skills do you have that would contribute to the work of the board?
  • Please include your name, email address and phone #.
  • This field is for validation purposes and should be left unchanged.
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Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

Find out more about us.

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Heritage Food Project

North Georgia Candy Roaster Squash

North Georgia Candy Roaster Squash

Are You A Member of Slow Food?

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Slow Food USA Membership &

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