Slow Food will feature a heritage bean variety to trial in the community this growing season, but we need your help selecting which bean to feature. Read more about the candidates below and vote for the bean that you would like to see for our 2016 Heritage Food Project. Variety Voting is taking place right […]
In 2015, our chapter of Slow Food focused on one main theme, the Nancy Hall Sweet Potato, and all that surrounds this regionally adapted, hard to find, delicious and unique variety. We partnered with local farmers, home gardeners, and local seed company Sow True Seed to conduct a variety trial and learn more about how […]
Summer 2015 Newsletter Nancy Hall Sweet Potato Project Update Summer Events Calendar Recipe from Katie Peterson: Quick and Easy Summer Ratatouille What YOU can do about the “DARK Act”!