with Local Shiitakes, Snow Peas, & Brown Rice Recipe submitted by Meghan Tucker, Head Chef of the farm-to-table vegetarian cafe at Warren Wilson College and Slow Food Asheville Board of Directors Brown Rice: Cook according to directions on package while preparing this meal Teriyaki Tempeh: In a heavy bottom sauce pot, combine all ingredients and […]
2017 Heritage Food Project
Heritage Food Project Overview Slow Food Asheville started the Heritage Food Project in 2015 in alignment with the Ark of Taste, a living catalog of delicious and distinctive foods facing extinction. By identifying and championing these foods, we keep them in production and on our plates. The project comes from a desire to celebrate unique […]
Use AmazonSmile to Support Slow Food
Now you can shop for your favorite Amazon items and help Slow Food Asheville at the same time! AmazonSmile is an easy and automatic way to support your favorite charity or non-profit organization while shopping. There is absolutely no cost for shoppers to participate in AmazonSmile, and you can use it with your Prime membership. […]
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