Slow Food Asheville

Good, Clean & Fair Food

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    • Slow Food Asheville
    • The Slow Food Manifesto
    • Board of Directors
    • Board Member Application
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    • Slow Food USA
  • News & Announcements
    • Newsletter Archives
    • Press
  • Projects
    • Heritage Food Project
      • Aunt Hettie’s Red Okra – 2020
      • North Georgia Candy Roaster Squash – 2018
      • Cherokee Purple Tomato – 2017
    • Heritage Foods Committee
      • Appalachian Food Storybank
    • FEAST has moved
  • Community
    • Foothills Community
    • Recipes
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Terra Madre Applications Now Available

March 10, 2012 by admin

Terra Madre is happening this year in Turin, Italy! You can apply to be a US Delegate and spend October  25-29, 2012 in Italy with producers, activists, growers, academics, chefs and much more from all over the world committed to a better, more sustainable world. “Translated from Italian to English, Terra Madre means Mother Earth. […]

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“Local Grain, Local Flour, and Local Bread” – Come by the Slow Food table at The Asheville Artisan Bread Festival

March 5, 2012 by admin

Join Slow Food Asheville at the 8th Annual Artisan Bread Festival on Saturday, March 24, 2012. We will have a booth set up all day with information on our current projects and lots of different spreads to put on all that bread! So stop by and say hi! This all-day event begins with a bread […]

News & Announcements

Stand-up comedian Greg Brown at The Altamont Theatre – Proceeds to benefit Slow Food Asheville!

February 19, 2012 by admin

Stand-up comedian and best-selling cookbook author, Greg Brown, will be performing at The Altamont Theatre in Asheville, NC on February 25, 2012. He asked for a portion of his proceeds to benefit Slow Food Asheville, so if you like comedy, go support us!! “Beer before liquor never sicker; but Highland Gaelic Ale after toothpaste – […]

News & Announcements

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Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

Find out more about us.

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Heritage Food Project

North Georgia Candy Roaster Squash

North Georgia Candy Roaster Squash

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Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
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