May 2015 Newsletter Welcome Carey Hayo to the Board of Directors Nancy Hall Sweet Potato Project Update Seasonal Recipe: Nettle and Green Garlic Soup with Olive Oil Poached Egg

Good, Clean & Fair Food

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May 2015 Newsletter Welcome Carey Hayo to the Board of Directors Nancy Hall Sweet Potato Project Update Seasonal Recipe: Nettle and Green Garlic Soup with Olive Oil Poached Egg

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Spring 2015 Newsletter Meet your 2015 Slow Food Asheville Board of Directors Seed-to-Market Project with Nancy Hall Sweet Potato Video – Ramps: A Sustainable Harvest Spring Recipe from William Dissen of The MarketPlace: Poached Farm Egg with Ramp & Chevre Grits & Benton’s Country Ham Cracklins
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Downtown Asheville – Saturday, February 1st, 10am – 2pm The Buncombe Fruit and Nut Club invites you to join in a FUN and FREE event at Washington Carver Edible Park .There will be some hot food, you can learn how to prune trees and shrubs with pruning demonstrations, and identify edible species. A kids’ station […]