Slow Food Asheville

Good, Clean & Fair Food

  • About
    • Slow Food Asheville
    • The Slow Food Manifesto
    • Board of Directors
    • Board Member Application
    • Slow Food International
    • Slow Food USA
  • News & Announcements
    • Newsletter Archives
    • Press
  • Projects
    • Heritage Food Project
      • Aunt Hettie’s Red Okra – 2020
      • North Georgia Candy Roaster Squash – 2018
      • Cherokee Purple Tomato – 2017
    • Heritage Foods Committee
      • Appalachian Food Storybank
    • FEAST has moved
  • Community
    • Foothills Community
    • Recipes
  • Events
  • Contact Us

Who’s Up for a Crop Mob???

August 23, 2011 by admin

Local farmer, Meghan Cole, from Harvest Table Farm has lost her volunteer farm hands this season and still has a lot of work ahead of her.  Many hands makes for easy work, and forming a one day crop mob, or volunteering your time one day a week could help Meghan out a lot. If anyone […]

News & Announcements

Heritage Committee “Storybooth” at State Fair

August 23, 2011 by admin

The Appalachian Foods Storybank project, led by the Heritage Foods Committee of Slow Food Asheville will have a “Storybooth” at the Mountain State Fair this year.  We are seeking any and all volunteers interested in regional foods or Appalachian history to aid the “Storybooth” this September. Come collect regional food stories while learning how to […]

News & Announcements

$5 Challenge

August 23, 2011 by admin

This September 17, you’re invited to help take back the ‘value meal’ by getting together with family, friends and neighbors for a slow food meal that costs no more than $5 per person. Host a dinner or have a potluck, and then post it on our facebook page along with your recipe if you wish. […]

Uncategorized

  • « Previous Page
  • 1
  • …
  • 15
  • 16
  • 17
  • 18
  • 19
  • …
  • 23
  • Next Page »

Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

Find out more about us.

Donate via PayPal

Help our all-volunteer chapter with a financial contribution. Safe, easy, and quick using PayPal or a card. We thank you for considering supporting our work in the community!

Subscribe

to the Slow Food Asheville e-newsletter
& stay up to date with your local chapter!


Heritage Food Project

North Georgia Candy Roaster Squash

North Georgia Candy Roaster Squash

Are You A Member of Slow Food?

Learn more about

Slow Food USA Membership &

Join Slow Food USA »

Search this site

Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
[instagram-feed]

Facebook

[custom-facebook-feed]

Newsletter

* = required field
Are you interested in being a Volunteer?

Copyright © 2025 · Going Green Pro Theme on Genesis Framework · WordPress · Log in