Local farmer, Meghan Cole, from Harvest Table Farm has lost her volunteer farm hands this season and still has a lot of work ahead of her. Many hands makes for easy work, and forming a one day crop mob, or volunteering your time one day a week could help Meghan out a lot. If anyone […]
Heritage Committee “Storybooth” at State Fair
The Appalachian Foods Storybank project, led by the Heritage Foods Committee of Slow Food Asheville will have a “Storybooth” at the Mountain State Fair this year. We are seeking any and all volunteers interested in regional foods or Appalachian history to aid the “Storybooth” this September. Come collect regional food stories while learning how to […]
$5 Challenge
This September 17, you’re invited to help take back the ‘value meal’ by getting together with family, friends and neighbors for a slow food meal that costs no more than $5 per person. Host a dinner or have a potluck, and then post it on our facebook page along with your recipe if you wish. […]
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