Slow Food Asheville

Good, Clean & Fair Food

  • About
    • Slow Food Asheville
    • The Slow Food Manifesto
    • Board of Directors
    • Board Member Application
    • Slow Food International
    • Slow Food USA
  • News & Announcements
    • Newsletter Archives
    • Press
  • Projects
    • Heritage Food Project
      • Aunt Hettie’s Red Okra – 2020
      • North Georgia Candy Roaster Squash – 2018
      • Cherokee Purple Tomato – 2017
    • Heritage Foods Committee
      • Appalachian Food Storybank
    • FEAST has moved
  • Community
    • Foothills Community
    • Recipes
  • Events
  • Contact Us

“The Big Tasty” contest presents food entrepreneurs a fast track to market

October 7, 2012 by admin

Got an idea for a new food product or service? Blue Ridge Food Ventures is looking for you. Whether it’s a newfangled flavor for a timeless classic or an inventive new concoction altogether, the next big food product is just waiting to be discovered. That’s the aim of “The Big Tasty,” a new contest organized […]

News & Announcements

First Annual Oakley Farmers Market Harvest Fesitval

October 4, 2012 by admin

Bring your families to the First Annual Oakley Farmers Market Harvest Festival! Join us Thursday, Oct. 25 from 3:30-6:30 p.m. at the Oakley Farmers Market, 607 Fairview Road in Asheville (behind Oakley United Methodist Church.) We’ll be cooking up a healthy and delicious supper by donation, using many of our vendors’ fresh harvests. All donations […]

News & Announcements

Dinner by the River – A Terra Madre Fundraiser

September 13, 2012 by admin

Join us for dinner and drinks Friday, October 5, 2012 from 5 – till… We need to raise at least $2,000 to send Nan Kramer and Susannah Gebhart to Terra Madre – they were both chosen as delegates for the conference as well as the International Congress meeting for Slow Food International. So come support them and […]

News & Announcements

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Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

Find out more about us.

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Help our all-volunteer chapter with a financial contribution. Safe, easy, and quick using PayPal or a card. We thank you for considering supporting our work in the community!

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Heritage Food Project

North Georgia Candy Roaster Squash

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Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
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