Slow Food Asheville

Good, Clean & Fair Food

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      • Aunt Hettie’s Red Okra – 2020
      • North Georgia Candy Roaster Squash – 2018
      • Cherokee Purple Tomato – 2017
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Slow Food Clemson Celebrates the Distinctive Tastes and Botanical Beauty of Heirloom Apples

November 15, 2011 by admin

FREE EVENT Slow Food Clemson University would like to invite you to a celebration of the initial planting of 20 heirloom apple trees to the Botanical Gardens and the Clemson University Student Organic Farm. The apple tree planting ceremony is free to the public and will be held at the Clemson University Student Organic Farm […]

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Autumn Harvest Cooking Class for People with Physical Disabilities

November 15, 2011 by admin

November 30th, 1:00pm-3:30pm; at Laurel’s Kitchen in MANNA Food bank 627 Swannanoa River Rd., Asheville, NC 28805-2445 (it will be in the last warehouse bldg. on your right) Join the Slow Food Asheville FEAST program as we get together with the MS community of WNC and learn how to prepare a heart-warming healthy soup and […]

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Farmers Film on USA Today!

November 14, 2011 by admin

Hello friends, investors and advocates of the Farmers Film, I’m so pleased to announce the Farmers Film project launch on USAToday.com! http://yourlife.usatoday.com/fitness-food/story/2011-11-10/Four-farmers-talk-about-balancing-farm-life-and-business/51148976/1 (USAToday will also be providing supplementary print coverage as well. The editors there really like this project.) I would like to take this opportunity in this first victory-lap to thank our filmmaking-farmers.  One […]

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Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

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Heritage Food Project

North Georgia Candy Roaster Squash

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Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
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