Good, Clean & Fair Food
February 19 and 20 2013 – Two nights of “Forever Creole” both benefiting FEAST! New Orleans James Beard Nominated Chefs bring Asheville the Best of Creole Cuisine and Culture in the spirit of Mardi Gras. Chef Adam Bannasch of Zambras Chef Justin Deviller of La Petitie Grocery in New Orleans, LA Chef Justin Girouard of […]
March 23, 2013 – See times below The 9th Asheville Artisan Bread Bakers’ Festival will feature the talents of three of the most respected bakers in the United States – Craig Ponsford, Peter Reinhart, and Lionel Vatinet. The March 23, 2013 all-day event begins with a bread tasting and sale at the Magnolia Building on the A-B […]
Come to the Table Conferences: People of Faith Relieving Hunger and Supporting Local Agriculture. These conferences include inspiring plenaries, topical breakout sessions, lunch, and a unique chance to meet partners engaged in local food systems and hunger relief work. WESTERN REGION Friday, March 15, 2013 Southwestern Community College Sylva, NC Workshop topics will include: […]