Slow Food Asheville

Good, Clean & Fair Food

  • About
    • Slow Food Asheville
    • The Slow Food Manifesto
    • Board of Directors
    • Board Member Application
    • Slow Food International
    • Slow Food USA
  • News & Announcements
    • Newsletter Archives
    • Press
  • Projects
    • Heritage Food Project
      • Aunt Hettie’s Red Okra – 2020
      • North Georgia Candy Roaster Squash – 2018
      • Cherokee Purple Tomato – 2017
    • Heritage Foods Committee
      • Appalachian Food Storybank
    • FEAST has moved
  • Community
    • Foothills Community
    • Recipes
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Ramps: A Sustainable Harvest – See the New Video

April 2, 2015 by bobbowles

Ramps are one of the most beloved foods of Western North Carolina and the wider Appalachian region, inspiring chefs, captivating adventurous home cooks, and marking a rite of Spring for people who grew up foraging ramps in the mountainous landscape they and their ancestors called home. With the growing exposure and popularity of ramps, many people are finding […]

News & Announcements, Uncategorized

Why Did the Chicken Cross The World?

March 9, 2015 by bobbowles

Why did the CHICKEN cross the world? Come meet Andrew Lawler, the author of  “Why Did the Chicken Cross the World?” The Epic Saga of the Bird that Powers Civilization. Saturday, April 4 at 3 p.m. At the NEW Hendersonville CommunityCo-Op Location; 60 S. Charleston Lane,Hendersonville, N.C. 28792. At the corner of Spartanburg Hwy.& South Charleston Ln. Questions? […]

News & Announcements, Uncategorized

“Small Is Beautiful”

March 9, 2015 by bobbowles

Join us for another informative “Small Is Beautiful” (http://www.smallisbeautiful.com) meeting at Katuah Market. Socializing starts at 6:30pm, the presentations will be from 7:00 – 8:00pm.   “Give ’em Kale!  …and then give it to them again”  Speakers: Nan Kramer, FEAST Program Coordinator; Abby Walker, FEAST Garden and Cooking Coordinator at Francine Delany New School for […]

News & Announcements

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Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

Find out more about us.

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Heritage Food Project

North Georgia Candy Roaster Squash

North Georgia Candy Roaster Squash

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Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
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