Slow Food Asheville

Good, Clean & Fair Food

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    • Slow Food Asheville
    • The Slow Food Manifesto
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    • Slow Food USA
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  • Projects
    • Heritage Food Project
      • Aunt Hettie’s Red Okra – 2020
      • North Georgia Candy Roaster Squash – 2018
      • Cherokee Purple Tomato – 2017
    • Heritage Foods Committee
      • Appalachian Food Storybank
    • FEAST has moved
  • Community
    • Foothills Community
    • Recipes
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West End Bakery and Café Cookbook

December 2, 2014 by bobbowles

Book Launch Party on Friday December 12th 7-9pm at West End Bakery!   Here are the details: Cathy Cleary will host the launch of her cookbook “The West End Bakery and Café Cookbook.” Over 75 of Cleary’s original recipes that are West End favorites are included, and will be on sale for $19.99 plus tax. […]

News & Announcements, Uncategorized

Annual From Scratch Apple and Pumpkin Pie Fundraiser at Asheville Middle School

November 24, 2014 by bobbowles

Each fall Mrs. Monson’s classes spend 3 days making homemade- totally from SCRATCH- apple and pumpkin pies. Crust is from scratch, apples are all processed by students, pumpkins roasted and pie filling made all with fresh, local ingredients. The pies cost $15 each and will be available for pick up on TUESDAY, NOVEMBER 25, FROM 2:00-4:00 PM […]

News & Announcements, Uncategorized

Slow Food Asheville & Foothills at Asheville Wine & Food Festival

Slow Food Asheville & Foothills at Asheville Wine & Food Festival

July 27, 2014 by bobbowles

Come out and meet the folks from Slow Food Asheville, Slow Food Asheville Foothills, FEAST, and Appalachian Food StoryBank on August 23 at the Asheville Wine and Food Festival! There is a lot to learn and this is a great place to meet the folks and ask questions, volunteer and donate to support these programs. […]

News & Announcements

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Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

Find out more about us.

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Heritage Food Project

North Georgia Candy Roaster Squash

North Georgia Candy Roaster Squash

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Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
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