Slow Food Asheville

Good, Clean & Fair Food

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    • Slow Food Asheville
    • The Slow Food Manifesto
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  • Projects
    • Heritage Food Project
      • Aunt Hettie’s Red Okra – 2020
      • North Georgia Candy Roaster Squash – 2018
      • Cherokee Purple Tomato – 2017
    • Heritage Foods Committee
      • Appalachian Food Storybank
    • FEAST has moved
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Feasting for FEAST:  Thursday, September 4th at The Pillar!

Feasting for FEAST: Thursday, September 4th at The Pillar!

July 27, 2014 by bobbowles

Feasting for FEAST:  Thursday, September 4th at The Pillar! LaZoom hosts night of fun and food supporting FEAST, a program of Slow Food Asheville Asheville’s local celebrities Augusta Wind and Earlene Hooch know exactly what FEAST stands for: Fresh, Easy, Affordable, Sustainable, and Tasty cooking classes and gardening education for kids, empowering them to make […]

News & Announcements, Uncategorized

Slow Food Fundraiser at Overmountain Winery with Gigi Dover & Big Love

Slow Food Fundraiser at Overmountain Winery with Gigi Dover & Big Love

May 16, 2014 by bobbowles

SLOW FOOD FUNDRAISER Saturday, May 31 • 4-8 p.m. at Overmountain Vineyards, 2012 Sandy Plains Rd., Tryon, N.C. 28782 La Bouteille Tryon , Mill Spring Farm Store, Overmountain Vineyards and Meanwhile: The Local Wineshop and Market, Saluda. Buy tickets online at TICKETS $25 through 5/25, $30 until Sold Out, $10 children

News & Announcements

Carolina Ground’s Pig Roast Fundraising Dinner At All Souls Pizza

March 14, 2014 by bobbowles

A fundraising pig roast dinner will be held Saturday, April 12th at All Souls Pizza, 175 Clingman Avenue, Asheville, NC at 6:30PM. Funds raised will go to Carolina Ground and their efforts to expand grain seed varieties for the Southeast.The pig that is to be roasted had a fine life, raised on the wheat mids– […]

News & Announcements

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Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

Find out more about us.

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Heritage Food Project

North Georgia Candy Roaster Squash

North Georgia Candy Roaster Squash

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Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
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