Appalachian Food Storybank (AFS) invites you to attend an Oral History Training on Sunday, March 30th, 1pm-5pm at the NC Department of Cultural Resources facility, 176 Riceville Road in Asheville. The Oral History Training is open to the public and is geared toward anyone interested in oral history and the art of interviewing. Attendees will […]

Come and celebrate the harvest! Use the fall harvest as your inspiration and bring a potluck dish to the West End Bakery on Sunday Nov. 6th at 5:30pm. Meet your Slow Food board members and find out more about what Slow Food Asheville is all about. Enjoy the company of others who think that good […]

We are celebrating National Food Day and starting a new sub-chapter of Slow Food in Polk County, so we need your help to show what Slow Food is all about. You are welcome to head out there as early as 2:00 and have a tour of the farm, and then we will be eating and […]