Appalachian Food Storybank (AFS) invites you to attend an Oral History Training on Sunday, March 30th, 1pm-5pm at the NC Department of Cultural Resources facility, 176 Riceville Road in Asheville. The Oral History Training is open to the public and is geared toward anyone interested in oral history and the art of interviewing. Attendees will […]
Pruning Party at the Edible Park
Downtown Asheville – Saturday, February 1st, 10am – 2pm The Buncombe Fruit and Nut Club invites you to join in a FUN and FREE event at Washington Carver Edible Park .There will be some hot food, you can learn how to prune trees and shrubs with pruning demonstrations, and identify edible species. A kids’ station […]
Interested in being a part of Slow Food Asheville?
Are you passionate about local and sustainable food? about teaching our kids how to cook for themselves? about preserving our Appalachian traditions regarding food? Well lucky for you we are accepting new board applications for the Slow Food Asheville Board of Directors! You can go to the link HERE on our website to fill out […]
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