Slow Food Asheville

Good, Clean & Fair Food

  • About
    • Slow Food Asheville
    • The Slow Food Manifesto
    • Board of Directors
    • Board Member Application
    • Slow Food International
    • Slow Food USA
  • News & Announcements
    • Newsletter Archives
    • Press
  • Projects
    • Heritage Food Project
      • Aunt Hettie’s Red Okra – 2020
      • North Georgia Candy Roaster Squash – 2018
      • Cherokee Purple Tomato – 2017
    • Heritage Foods Committee
      • Appalachian Food Storybank
    • FEAST has moved
  • Community
    • Foothills Community
    • Recipes
  • Events
  • Contact Us

Farmers Film on USA Today!

November 14, 2011 by admin

Hello friends, investors and advocates of the Farmers Film, I’m so pleased to announce the Farmers Film project launch on USAToday.com! http://yourlife.usatoday.com/fitness-food/story/2011-11-10/Four-farmers-talk-about-balancing-farm-life-and-business/51148976/1 (USAToday will also be providing supplementary print coverage as well. The editors there really like this project.) I would like to take this opportunity in this first victory-lap to thank our filmmaking-farmers.  One […]

News & Announcements

Slow Food Asheville Membership Potluck SUNDAY November 6th (PLEASE NOTE CORRECTION!)

October 30, 2011 by bobbowles

Come and celebrate the harvest! Use the fall harvest as your inspiration and bring a potluck dish to the West End Bakery on Sunday Nov. 6th at 5:30pm. Meet your Slow Food board members and find out more about what Slow Food Asheville is all about. Enjoy the company of others who think that good […]

News & Announcements

Natural Bee Keeping with Ross Conrad

October 20, 2011 by admin

Monday, November 14, 2011, 7:00 – 9:00 p.m. (Doors open 6:30) Mountain Horticultural Crops Research and Extension Center, Fletcher, NC (just south of Asheville, I-26 Airport exit) Suggested donation:  $10 Ross Conrad learned his craft from world-renowned beekeeper and apithera- pist, Charles Mraz, and Charlie’s son Bill. Conrad is a former president of the Vermont […]

News & Announcements

  • « Previous Page
  • 1
  • …
  • 26
  • 27
  • 28
  • 29
  • 30
  • …
  • 33
  • Next Page »

Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

Find out more about us.

Donate via PayPal

Help our all-volunteer chapter with a financial contribution. Safe, easy, and quick using PayPal or a card. We thank you for considering supporting our work in the community!

Subscribe

to the Slow Food Asheville e-newsletter
& stay up to date with your local chapter!


Heritage Food Project

North Georgia Candy Roaster Squash

North Georgia Candy Roaster Squash

Are You A Member of Slow Food?

Learn more about

Slow Food USA Membership &

Join Slow Food USA »

Search this site

Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
[instagram-feed]

Facebook

[custom-facebook-feed]

Newsletter

* = required field
Are you interested in being a Volunteer?

Copyright © 2025 · Going Green Pro Theme on Genesis Framework · WordPress · Log in