The Appalachian Foods Storybank project, led by the Heritage Foods Committee of Slow Food Asheville will have a “Storybooth” at the Mountain State Fair this year. We are seeking any and all volunteers interested in regional foods or Appalachian history to aid the “Storybooth” this September. Come collect regional food stories while learning how to […]
F.E.A.S.T on WLOS news
Watch a news clip of our FEAST program, developed by Kate Justen and Cathy Cleary, here: FEAST news clip To find out more about FEAST or how you can volunteer/sponsor, go to our ‘projects’ tab and click ‘FEAST’
What is Slow Food?
Slow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment….food that is good for those who eat it, for the planet, and for the […]
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