Slow Food Asheville

Good, Clean & Fair Food

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    • Heritage Food Project
      • Aunt Hettie’s Red Okra – 2020
      • North Georgia Candy Roaster Squash – 2018
      • Cherokee Purple Tomato – 2017
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    • FEAST has moved
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$5 Challenge

August 23, 2011 by admin

This September 17, you’re invited to help take back the ‘value meal’ by getting together with family, friends and neighbors for a slow food meal that costs no more than $5 per person. Host a dinner or have a potluck, and then post it on our facebook page along with your recipe if you wish. […]

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Feasting for FEAST

Feasting for FEAST

August 3, 2011 by admin

Slow Food Asheville and Asheville Affiliates Present Feasting For Feast Buy your tickets now by clicking on this link: TICKETS Support the Slow Foods Asheville F.E.A.S.T. program while feasting on Asheville’s finest restaurant fare. Asheville Affiliates and Slow Foods Asheville are excited to host this special culinary event Thursday September 22 from 6:30-9:30pm at The […]

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Heritage Foods Pie Making Fundraiser

Heritage Foods Pie Making Fundraiser

July 8, 2011 by admin

July is THE best month of the year for fruit pie! We’ll gather round the picnic table for summer berry Prosecco spritzers and veggies from the garden. Then we’ll make flaky butter crusts to wrap around the fruit filling of your choice. Each of us will make a small pie to take home or share. […]

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Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

Find out more about us.

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Heritage Food Project

North Georgia Candy Roaster Squash

North Georgia Candy Roaster Squash

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Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
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