Slow Food Asheville

Good, Clean & Fair Food

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      • Aunt Hettie’s Red Okra – 2020
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Terra Madre Delegate Slide Show & Tell

January 20, 2011 by admin

Come join us at Farm and Sparrow Bakery where we will watch a slide show of our local delegates who went to the 2010 Terra Madre International Conference in Italy, and hear about their experiences there. This is a wonderful opportunity for folks to get a clear idea of what Slow Food around the world […]

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Slow Food on Campus at UNCA!!!!

August 20, 2010 by admin

Slow Food UNCA will launch it’s very own chapter on September 22nd as part of the Asheville Food and Environmental Film Festival (AFEFF). This chapter will work with various community organizations to implement hands on service learning projects for UNCA students, and further develop initiatives assisting in getting more local  food into the UNCA cafeteria. […]

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Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

Find out more about us.

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Heritage Food Project

North Georgia Candy Roaster Squash

North Georgia Candy Roaster Squash

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Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
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