Slow Food Asheville

Good, Clean & Fair Food

  • About
    • Slow Food Asheville
    • The Slow Food Manifesto
    • Board of Directors
    • Board Member Application
    • Slow Food International
    • Slow Food USA
  • News & Announcements
    • Newsletter Archives
    • Press
  • Projects
    • Heritage Food Project
      • Aunt Hettie’s Red Okra – 2020
      • North Georgia Candy Roaster Squash – 2018
      • Cherokee Purple Tomato – 2017
    • Heritage Foods Committee
      • Appalachian Food Storybank
    • FEAST has moved
  • Community
    • Foothills Community
    • Recipes
  • Events
  • Contact Us

Why Did the Chicken Cross The World?

March 9, 2015 by bobbowles

Why did the CHICKEN cross the world? Come meet Andrew Lawler, the author of  “Why Did the Chicken Cross the World?” The Epic Saga of the Bird that Powers Civilization. Saturday, April 4 at 3 p.m. At the NEW Hendersonville CommunityCo-Op Location; 60 S. Charleston Lane,Hendersonville, N.C. 28792. At the corner of Spartanburg Hwy.& South Charleston Ln. Questions? […]

News & Announcements, Uncategorized

More Than Honey

March 9, 2015 by bobbowles

More Than Honey March 16th at 7pm – Tryon Theatre Bring your friends and family to a free movie on bees and beekeeping with a reception beforehand at La Boutielle Wine and Beer Boutique. This awesome documentary showcases beekeeping around the world, demonstrating why bees and beekeepers are vital to our existence on earth. Thanks to […]

News & Announcements, Uncategorized

NC Save The Honey Bee specialty license plate

March 8, 2015 by bobbowles

One of the key elements of the team’s awareness project was creating a NC Save The Honey Bee specialty license plate. Revenue from this plate will help fund educational outreach materials and other ongoing expenses related to the Honey Bee Habitat on Grandfather mountain, as well as supporting honey bee research at NC State University. Click […]

News & Announcements, Uncategorized

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Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

Find out more about us.

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Heritage Food Project

North Georgia Candy Roaster Squash

North Georgia Candy Roaster Squash

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Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
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