Slow Food Asheville

Good, Clean & Fair Food

  • About
    • Slow Food Asheville
    • The Slow Food Manifesto
    • Board of Directors
    • Board Member Application
    • Slow Food International
    • Slow Food USA
  • News & Announcements
    • Newsletter Archives
    • Press
  • Projects
    • Heritage Food Project
      • Aunt Hettie’s Red Okra – 2020
      • North Georgia Candy Roaster Squash – 2018
      • Cherokee Purple Tomato – 2017
    • Heritage Foods Committee
      • Appalachian Food Storybank
    • FEAST has moved
  • Community
    • Foothills Community
    • Recipes
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Join Slow Food at The Bywater for Dinner! Friday July 12th

Join Slow Food at The Bywater for Dinner! Friday July 12th

July 2, 2013 by admin

      Bywater Dinner Friday, July 12th 5:00pm Come on over to the Bywater and enjoy another locally inspired dinner prepared by Slow Food Asheville members. We will start serving at 5:00pm and will go until the food runs out! Menu Spiced local bison “viande hachee” in a toasty garlic baguette with spicy aioli […]

News & Announcements, Uncategorized

Slow Food Foothills April Potluck at Tryon’s Melrose Inn!

April 15, 2013 by admin

Join us for our monthly Slow Food potluck gathering at the historic Melrose Inn in Tryon on Sunday, April 14th, from 4:30 – 6:30 p.m. www.melrose-inn.com Those attending are asked once again to bring your own beverages, place settings, a slow food dish to share including serving utensil if needed, and a description of your […]

News & Announcements, Uncategorized

Film Screening at the Isis in West Asheville!

March 25, 2013 by admin

Wednesday, April 24th Slow Food Asheville will be screening 3 separate films at the Isis theater in West Asheville. We are going to show Preserve (A film made by Blind Pig), Community of a Hog (done by Susannah Gebhart) and a 10 minute film about FEAST (a program of Slow Food Asheville). In all the […]

News & Announcements, Uncategorized

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Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

Find out more about us.

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Heritage Food Project

North Georgia Candy Roaster Squash

North Georgia Candy Roaster Squash

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Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
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