Slow Food Asheville

Good, Clean & Fair Food

  • About
    • Slow Food Asheville
    • The Slow Food Manifesto
    • Board of Directors
    • Board Member Application
    • Slow Food International
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  • News & Announcements
    • Newsletter Archives
    • Press
  • Projects
    • Heritage Food Project
      • Aunt Hettie’s Red Okra – 2020
      • North Georgia Candy Roaster Squash – 2018
      • Cherokee Purple Tomato – 2017
    • Heritage Foods Committee
      • Appalachian Food Storybank
    • FEAST has moved
  • Community
    • Foothills Community
    • Recipes
  • Events
  • Contact Us

Asheville Food Truck Coupon Books!

February 26, 2013 by admin

Get your local food truck coupon book here! Slow Food Asheville worked with the food trucks around here and created a book full of great coupons to use at your favorite spots. Great for holiday gifts!! You can get one for $15 and if you buy 5 or more they are $12 each. All proceeds […]

News & Announcements, Uncategorized

Friends of Ag Breakfast – Feb. 19

February 5, 2013 by admin

Come join us for the Buncombe County Friends of Ag Breakfast. Enjoy a complimentary country breakfast including local products. Chat with farm friends old and new. Tuesday February 19, 2013 at 7:00 AM WNC Ag Center, Virginia Boone Building 1301 Fanning Bridge Road Guest Speaker: Gerry Cohn, Organic Valley, Inc “Organic Milk Processing and Production” […]

Uncategorized

2013 Come to the Table Conference in Sylva, March 15

January 7, 2013 by admin

Come to the Table Conferences: People of Faith Relieving Hunger and Supporting Local Agriculture. These conferences include inspiring plenaries, topical breakout sessions, lunch, and a unique chance to meet partners engaged in local food systems and hunger relief work. WESTERN REGION Friday, March 15, 2013 Southwestern Community College Sylva, NC   Workshop topics will include: […]

News & Announcements, Uncategorized

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Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

Find out more about us.

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Heritage Food Project

North Georgia Candy Roaster Squash

North Georgia Candy Roaster Squash

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Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
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