The heirloom Cherokee Purple tomato is very productive

April 13, 2017 by Abby Landry

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Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

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