February 19 and 20 2013 – Two nights of “Forever Creole” both benefiting FEAST!
New Orleans James Beard Nominated Chefs bring Asheville the Best of Creole Cuisine and Culture in the spirit of Mardi Gras.
Chef Adam Bannasch of Zambras
Chef Justin Deviller of La Petitie Grocery in New Orleans, LA
Chef Justin Girouard of The French Press in Lafayette, LA
What is a Blind Pig Dinner? Dinners intend to spotlight the creative talent that is unique to the Southern Appalachians with food, art and music combined in one experience. They also proudly raise awareness and funds for local and very important charities with each dinner concept.