Slow Food Asheville

Good, Clean & Fair Food

  • About
    • Slow Food Asheville
    • The Slow Food Manifesto
    • Board of Directors
    • Board Member Application
    • Slow Food International
    • Slow Food USA
  • News & Announcements
    • Newsletter Archives
    • Press
  • Projects
    • Heritage Food Project
      • Aunt Hettie’s Red Okra – 2020
      • North Georgia Candy Roaster Squash – 2018
      • Cherokee Purple Tomato – 2017
    • Heritage Foods Committee
      • Appalachian Food Storybank
    • FEAST has moved
  • Community
    • Foothills Community
    • Recipes
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Evergreen Community Charter School Appalachian Journey

Evergreen Community Charter School Appalachian Journey

January 5, 2016 by bobbowles

 Evergreen Community Charter School in Asheville started a new program called Appalachian Journeys in 2014. This is a look back at their first year’s project in partnership with Appalachian Food Storybank. We are so thrilled and impressed with the high quality, narratives, and fun, which are apparent in the following clips. http://appalachianfoodstorybank.org/evergreen-2014-appalachian-journey/ if your school […]

News & Announcements, Uncategorized

Fall 2015 Newsletter

Fall 2015 Newsletter

October 16, 2015 by Abby Landry

Fall 2015 Newsletter Nancy Hall Sweet Potato Project Update: Dig – Cure – Store Nancy Hall Survey for Growers Looking Back: Dr. George Washington Carver & His Sweet Potato Recipes Fall Events Calendar

Newsletter Archives Tagged: 2015, archives, fall, heritage food project, nancy hall, recipes, sweet potato

Feasting for FEAST 2015

Feasting for FEAST 2015

August 27, 2015 by bobbowles

The Asheville Scene presents the 5th Annual Feasting for FEAST on Thursday, September 10, 2015 from 6:00 – 9:00pm at The Renaissance Hotel in Downtown Asheville.  You’re Invited  5th Annual Feasting for FEAST We believe ALL children deserve the opportunity to eat healthy food on a daily basis! Want to attend one of the best […]

Uncategorized

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Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

Find out more about us.

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Heritage Food Project

North Georgia Candy Roaster Squash

North Georgia Candy Roaster Squash

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Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
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