Each fall Mrs. Monson’s classes spend 3 days making homemade- totally from SCRATCH- apple and pumpkin pies. Crust is from scratch, apples are all processed by students, pumpkins roasted and pie filling made all with fresh, local ingredients. The pies cost $15 each and will be available for pick up on TUESDAY, NOVEMBER 25, FROM 2:00-4:00 PM […]
Slow Food Asheville & Foothills at Asheville Wine & Food Festival
Come out and meet the folks from Slow Food Asheville, Slow Food Asheville Foothills, FEAST, and Appalachian Food StoryBank on August 23 at the Asheville Wine and Food Festival! There is a lot to learn and this is a great place to meet the folks and ask questions, volunteer and donate to support these programs. […]
Feasting for FEAST: Thursday, September 4th at The Pillar!
Feasting for FEAST: Thursday, September 4th at The Pillar! LaZoom hosts night of fun and food supporting FEAST, a program of Slow Food Asheville Asheville’s local celebrities Augusta Wind and Earlene Hooch know exactly what FEAST stands for: Fresh, Easy, Affordable, Sustainable, and Tasty cooking classes and gardening education for kids, empowering them to make […]
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