Good, Clean & Fair Food
SLOW FOOD FUNDRAISER Saturday, May 31 • 4-8 p.m. at Overmountain Vineyards, 2012 Sandy Plains Rd., Tryon, N.C. 28782 La Bouteille Tryon , Mill Spring Farm Store, Overmountain Vineyards and Meanwhile: The Local Wineshop and Market, Saluda. Buy tickets online at TICKETS $25 through 5/25, $30 until Sold Out, $10 children
A fundraising pig roast dinner will be held Saturday, April 12th at All Souls Pizza, 175 Clingman Avenue, Asheville, NC at 6:30PM. Funds raised will go to Carolina Ground and their efforts to expand grain seed varieties for the Southeast.The pig that is to be roasted had a fine life, raised on the wheat mids– […]
Appalachian Food Storybank (AFS) invites you to attend an Oral History Training on Sunday, March 30th, 1pm-5pm at the NC Department of Cultural Resources facility, 176 Riceville Road in Asheville. The Oral History Training is open to the public and is geared toward anyone interested in oral history and the art of interviewing. Attendees will […]