Slow Food Asheville

Good, Clean & Fair Food

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      • Aunt Hettie’s Red Okra – 2020
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Artisan Bread from Local Grain and Local Flour – 9th Annual Bread Festival

Artisan Bread from Local Grain and Local Flour – 9th Annual Bread Festival

January 10, 2013 by admin

March 23, 2013 – See times below The 9th Asheville Artisan Bread Bakers’ Festival will feature the talents of three of the most respected bakers in the United States – Craig Ponsford, Peter Reinhart, and Lionel Vatinet. The March 23, 2013 all-day event begins with a bread tasting and sale at the Magnolia Building on the A-B […]

News & Announcements

2013 Come to the Table Conference in Sylva, March 15

January 7, 2013 by admin

Come to the Table Conferences: People of Faith Relieving Hunger and Supporting Local Agriculture. These conferences include inspiring plenaries, topical breakout sessions, lunch, and a unique chance to meet partners engaged in local food systems and hunger relief work. WESTERN REGION Friday, March 15, 2013 Southwestern Community College Sylva, NC   Workshop topics will include: […]

News & Announcements, Uncategorized

Look what we did in 2012!

January 3, 2013 by admin

Here is a list of all the activities we did in 2012 as a chapter – hopefully you can participate in what is coming up for 2013! 01/12/12 UNCA Health Fair- FEAST demo, SFA info 01/22/12 Soup Potluck at West End Bakery 02/14/12 Valentine’s Wine and Chocolate Event at The Wine Studio 02/19/12 FEAST Pizza […]

News & Announcements

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Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

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Heritage Food Project

North Georgia Candy Roaster Squash

North Georgia Candy Roaster Squash

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Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
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