Join us for dinner and drinks Friday, October 5, 2012 from 5 – till… We need to raise at least $2,000 to send Nan Kramer and Susannah Gebhart to Terra Madre – they were both chosen as delegates for the conference as well as the International Congress meeting for Slow Food International. So come support them and […]
Asheville Wine and Food Festival, August 23-25, showcases all that makes Asheville a culinary hotspot
Looking for a fun and delicious way to spend a Saturday afternoon? Head to the 4th annual Asheville Wine & Food Festival Grand Tasting on August 25, featuring a smorgasbord of more than 300 regional, national and international wines, creations prepared by Asheville’s celebrated chefs, samples of local artisan food products, plus live entertainment, cooking […]
Pantry Staples
Pantry Staples Appalachian Food Storybank collects and preserves memories of the region’s foodways WNC Magazine August 2012 Written by Rebekah Hildebrandt
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