Slow Food Asheville

Good, Clean & Fair Food

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    • Heritage Food Project
      • Aunt Hettie’s Red Okra – 2020
      • North Georgia Candy Roaster Squash – 2018
      • Cherokee Purple Tomato – 2017
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    • FEAST has moved
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Buy A Thanksgiving Pie Fundraiser

November 13, 2011 by admin

Support FEAST and buy a pie for Thanksgiving! Everyone needs a Thanksgiving Pie!! This year you don’t have to make it yourself! On Tuesday November 22nd the FEAST cooking classes at Asheville Middle School will be baking and selling pies to support the FEAST program at the middle school. Pies will be made from scratch […]

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Slow Food Asheville Membership Potluck SUNDAY November 6th (PLEASE NOTE CORRECTION!)

October 30, 2011 by bobbowles

Come and celebrate the harvest! Use the fall harvest as your inspiration and bring a potluck dish to the West End Bakery on Sunday Nov. 6th at 5:30pm. Meet your Slow Food board members and find out more about what Slow Food Asheville is all about. Enjoy the company of others who think that good […]

News & Announcements

Natural Bee Keeping with Ross Conrad

October 20, 2011 by admin

Monday, November 14, 2011, 7:00 – 9:00 p.m. (Doors open 6:30) Mountain Horticultural Crops Research and Extension Center, Fletcher, NC (just south of Asheville, I-26 Airport exit) Suggested donation:  $10 Ross Conrad learned his craft from world-renowned beekeeper and apithera- pist, Charles Mraz, and Charlie’s son Bill. Conrad is a former president of the Vermont […]

News & Announcements

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Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

Find out more about us.

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Heritage Food Project

North Georgia Candy Roaster Squash

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Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
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