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Spring 2015 Newsletter

April 8, 2015 by Abby Landry

Spring 2015 Newsletter Meet your 2015 Slow Food Asheville Board of Directors Seed-to-Market Project with Nancy Hall Sweet Potato Video – Ramps: A Sustainable Harvest Spring Recipe from William Dissen of The MarketPlace: Poached Farm Egg with Ramp & Chevre Grits & Benton’s Country Ham Cracklins

Newsletter Archives Tagged: 2015, ramps, ramps: a sustainable harvest, recipes, video

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Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

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