Good, Clean & Fair Food
Watch this short video clip with Craig, the NC Tomato Man! Craig LeHoullier talks to Peter Kent, interviewer and Slow Food Asheville board member, about how the tomato seeds eventually known as Cherokee Purple showed up in his mailbox and where they journeyed since. This is a lovely chat and worth a few minutes of […]
Evergreen Community Charter School in Asheville continues their new program called Appalachian Journeys in 2015. This is the second year of their student exploring Applacahian culture and food ways. The following video is a wonderful tribute to their efforts and all the people they interviewed. 2015 Appalachian Journey Video This is a look back at […]
Spring 2015 Newsletter Meet your 2015 Slow Food Asheville Board of Directors Seed-to-Market Project with Nancy Hall Sweet Potato Video – Ramps: A Sustainable Harvest Spring Recipe from William Dissen of The MarketPlace: Poached Farm Egg with Ramp & Chevre Grits & Benton’s Country Ham Cracklins