Slow Food Asheville

Good, Clean & Fair Food

  • About
    • Slow Food Asheville
    • The Slow Food Manifesto
    • Board of Directors
    • Board Member Application
    • Slow Food International
    • Slow Food USA
  • News & Announcements
    • Newsletter Archives
    • Press
  • Projects
    • Heritage Food Project
      • Aunt Hettie’s Red Okra – 2020
      • North Georgia Candy Roaster Squash – 2018
      • Cherokee Purple Tomato – 2017
    • Heritage Foods Committee
      • Appalachian Food Storybank
    • FEAST has moved
  • Community
    • Foothills Community
    • Recipes
  • Events
  • Contact Us
You are here: Home / News & Announcements / 2013 Come to the Table Conference in Sylva, March 15

2013 Come to the Table Conference in Sylva, March 15

January 7, 2013 by admin

Come to the Table Conferences: People of Faith Relieving Hunger and Supporting Local Agriculture. These conferences include inspiring plenaries, topical breakout sessions, lunch, and a unique chance to meet partners engaged in local food systems and hunger relief work.

WESTERN REGION

Friday, March 15, 2013

Southwestern Community College

Sylva, NC

 

Workshop topics will include:

• Food Insecurity: Why our Neighbors are Hungry and What You Can Do

• Supporting Farmers, Supporting Families: How Can Local Food Be Accessible?

• Theology of Food and Agriculture: How Faith Can Guide and Inspire Our Work

• Empowering Youth Through Food Ministries and Projects

• Building Support for Your Ministry or Non-Profit

• Health Ministries: How Congregations Can Help Nourish Body and Soul

• Farmworkers: Supporting Those Who Harvest our Food

• Community Gardening 101: Basics of a Successful Community Garden

• Community Organizing 101: Skills for Sustaining Projects in Your Congregation or Community

 

Registration is a sliding scale of $0-$15. Click here to learn more about online and paper registration.

 

Come to the Table is a project of the Rural Life Committee of the NC Council of Churches, coordinated by RAFI with support from the Duke Endowment.

Questions? Contact Sarah Gibson at sarah@rafiusa.org, Francesca Hyatt at fhyatt@rafiusa.org or call Sarah at (919) 259-5169.

News & Announcements, Uncategorized

recent posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam

Who We Are

Slow Food Asheville is a local chapter, or “convivium,” of the international Slow Food movement. Local groups are called “convivia” because they bring together, in a convivial and enjoyable way, people who love food and traditions. Our convivium was founded in March, 2003.

Find out more about us.

Donate via PayPal

Help our all-volunteer chapter with a financial contribution. Safe, easy, and quick using PayPal or a card. We thank you for considering supporting our work in the community!

Subscribe

to the Slow Food Asheville e-newsletter
& stay up to date with your local chapter!


Heritage Food Project

North Georgia Candy Roaster Squash

North Georgia Candy Roaster Squash

Are You A Member of Slow Food?

Learn more about

Slow Food USA Membership &

Join Slow Food USA »

Search this site

Recent Posts

  • It’s time to harvest or buy Aunt Hettie’s Red Okra!
  • Okra 2020!
  • Holiday Celebrations with Slow Food
  • North Georgia Candy Roaster Squash Harvest and Storage Tips
  • Okra Seed Experiments by Maia Surdam
[instagram-feed]

Facebook

[custom-facebook-feed]

Newsletter

* = required field
Are you interested in being a Volunteer?

Copyright © 2025 · Going Green Pro Theme on Genesis Framework · WordPress · Log in